A baked Alaska, missing a slice.

I figured her mom would have a real cake with candles and singing. I wanted to do something different so I did an alaska. It’s been years, but it’s all pretty standard technique. Genoise in the morning, simple syrup, apricot glaze, and cherry syrup later that day. I compiled everything with three kinds of ice cream just before bed. For the meringue, I did a Swiss meringue- started over simmering water to dissolve the sugar, finished in the stand mixer. The result is firm, creamy, and very stable. I fired it up just before she got here.

So the impact was less than I’d hoped. She liked the candles, liked how it looked, but wasn’t too thrilled eating it. She didn’t even want to taste the left-over cherry syrup. Maybe left-over cake will be a hit?

Nah. Wont even try it.

Did I tell you it was Swiss meringue?

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